New Mexico’s wine story began in 1629, when Spanish monks planted the first grape vines along the Rio Grande. Today, the state’s wine industry produces over one million cases annually, blending Old World traditions with New World innovation to create a unique expression of place and character.
Planting a vineyard in New Mexico is a bold pursuit embraced by those who understand the land’s unique challenges and rewards. Growers have balanced climate, soil, and terrain for nearly four centuries to cultivate diverse grape varieties. Our high-desert vineyards, elevated between 3,800 and 6,000 feet, benefit from intense sunlight, allowing the grapes to mature and express their true character fully.
Family-owned wineries are the heart of New Mexico’s wine industry, passing down traditions through generations and embodying the spirit of the land. A new wave of winemakers is blending centuries-old techniques with modern innovations to create award-winning wines, from bold reds to refreshing whites. We invite you to uncork, savor, and discover New Mexico Wine.
New Mexico Wine is a 501c6 non-profit trade association founded in 1991 to support vineyard owners and winemakers in the nation’s oldest grapegrowing region. New Mexico Wine operates two of the largest wine festivals in the Southwest, taking place annually during Memorial Day and Labor Day weekends. The Wine Studio is our latest business venture, where curious wine drinkers can explore and enjoy the artistry of New Mexico wine. Viva Vino!
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